Winter Azerbaijani Cuisine: Initiated by the Azerbaijan Tourism Board in Israel

An Azerbaijani winter cooking workshop was held at the "Bishulim" school in Tel Aviv, featuring Chef Moti Yabdayev, initiated by the Azerbaijan Tourism Board in Israel—managed by Jamila Talibzadeh, who frequently organizes exposure activities for Azerbaijani tourism, culture, and cuisine.

Azerbaijan's culinary world is known for its rich, unique, delicious, and diverse flavors. The Azerbaijani kitchen is one of the most prominent in the Caucasus region: it features a combination of Persian, Turkish, Caucasian, and Central Asian flavors. It widely uses fresh ingredients, herbs, rice, and meat. The cooking is lengthy, dedicated, and often surprising with its traditional techniques.

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(Photo: Dalia Asher)