The NONO Group was first established as a single restaurant in 2014 in Hod HaSharon, and from there evolved into one of the strongest and most dominant groups in Israeli cuisine. Today, the group includes several brands: Mimi, Nono, Mimi & Vaza, Giraffe, Dr. Frosting, Taqueria, and GDB.
Cook. Strain. Serve. It’s that simple... Soltam, the renowned cookware and bakeware brand, presents a new and upgraded version of its beloved pasta pot, featuring a new design in three colors, improved accessories, and smart solutions that make preparing pasta more convenient than ever.
In his role as the hotel's chef, Rafael will oversee breakfasts, Friday night dinners, the pool snack bar, and Golda Restaurant—the hotel's kosher Italian establishment.
A new pop-up at Azrieli Mall Hayam, located in the heart of the tourism and hotel district, will offer city residents and vacationers convenient access to a selection of Nespresso coffee blends, machines, and accessories.
For the first time, Gad Dairies enters the world of dairy alternatives, launching a new plant-based product series in the categories of cheeses and spreads, yogurts, beverages, and desserts. Healthy and delicious.
RJM's tahini – featuring a subtle saltiness that combines years of tradition in quality tahini production with advanced modern technology to create a smooth texture and perfect consistency.
Israel's leading cheese brand, Gad, presents holiday innovation with a wide range of products combining modern culinary trends, rich flavors, and convenience—an inspiring cheese experience for the holiday table.
A regional wine fair by the 'Beit HaKerem Cluster' will take place at Pelech Winery, where 8 boutique wineries from the cluster's settlements will present a rich regional wine mosaic in one place as part of the "Ba Li Galil" Festival, during the holiday of harvest, wine, and cheese.
A recipe suggestion courtesy of the Soltam cookware and bakeware brand for crispy moflettas filled with pistachio cream and honey—the central delicacy in the tradition of the festival of abundance and open hospitality.
Veronika Meisler, a clinical dietitian and consultant for Herbalife, explains what happens to a person when they live for an extended period in a reality of stress, alertness, and uncertainty. What is required to feel free again? Not only in thought, but also in the body, appetite, eating, and daily choices.
An affordable alternative on the shelf; at a time when price gaps for Hamantaschen in the market continue to widen, the "Achva" company emphasizes its commitment to offering a high-quality product at a fair price accessible to everyone.
Italian cuisine is not just a collection of beloved dishes, but an entire system of knowledge, rural craftsmanship, and social history. It is a tradition passed down from generation to generation, much like family stories...
