For the first time, Gad Dairies enters the world of dairy alternatives, launching a new plant-based product series in the categories of cheeses and spreads, yogurts, beverages, and desserts. Healthy and delicious.
RJM's tahini – featuring a subtle saltiness that combines years of tradition in quality tahini production with advanced modern technology to create a smooth texture and perfect consistency.
Israel's leading cheese brand, Gad, presents holiday innovation with a wide range of products combining modern culinary trends, rich flavors, and convenience—an inspiring cheese experience for the holiday table.
A regional wine fair by the 'Beit HaKerem Cluster' will take place at Pelech Winery, where 8 boutique wineries from the cluster's settlements will present a rich regional wine mosaic in one place as part of the "Ba Li Galil" Festival, during the holiday of harvest, wine, and cheese.
A recipe suggestion courtesy of the Soltam cookware and bakeware brand for crispy moflettas filled with pistachio cream and honey—the central delicacy in the tradition of the festival of abundance and open hospitality.
Veronika Meisler, a clinical dietitian and consultant for Herbalife, explains what happens to a person when they live for an extended period in a reality of stress, alertness, and uncertainty. What is required to feel free again? Not only in thought, but also in the body, appetite, eating, and daily choices.
An affordable alternative on the shelf; at a time when price gaps for Hamantaschen in the market continue to widen, the "Achva" company emphasizes its commitment to offering a high-quality product at a fair price accessible to everyone.
Italian cuisine is not just a collection of beloved dishes, but an entire system of knowledge, rural craftsmanship, and social history. It is a tradition passed down from generation to generation, much like family stories...
One of the richest cuisines in the Caucasus region can be found in Azerbaijan – a blend of Persian, Turkish, Caucasian, and Central Asian flavors, a cuisine based on fresh ingredients, herbs, rice, meat, and slow cooking.
New sections are being added to the buffet, alongside the introduction of special items to the menu, which features a diverse and delicious spread and especially rich dishes served à la carte.
Tteokbokki, handmade ramen, and Dan Dan Noodles: Instead of fixed menus, the audience will be exposed each week to a different culinary culture, carefully selected to reflect the most sought-after dishes in the world.
Just in time for the cold evenings: a delicious recipe that brings back the desire for warm soups that comfort the body and soul