Veronika Meisler, a clinical dietitian and consultant for Herbalife, explains what happens to a person when they live for an extended period in a reality of stress, alertness, and uncertainty. What is required to feel free again? Not only in thought, but also in the body, appetite, eating, and daily choices.
An affordable alternative on the shelf; at a time when price gaps for Hamantaschen in the market continue to widen, the "Achva" company emphasizes its commitment to offering a high-quality product at a fair price accessible to everyone.
Italian cuisine is not just a collection of beloved dishes, but an entire system of knowledge, rural craftsmanship, and social history. It is a tradition passed down from generation to generation, much like family stories...
One of the richest cuisines in the Caucasus region can be found in Azerbaijan – a blend of Persian, Turkish, Caucasian, and Central Asian flavors, a cuisine based on fresh ingredients, herbs, rice, meat, and slow cooking.
New sections are being added to the buffet, alongside the introduction of special items to the menu, which features a diverse and delicious spread and especially rich dishes served à la carte.
Tteokbokki, handmade ramen, and Dan Dan Noodles: Instead of fixed menus, the audience will be exposed each week to a different culinary culture, carefully selected to reflect the most sought-after dishes in the world.
Just in time for the cold evenings: a delicious recipe that brings back the desire for warm soups that comfort the body and soul
For the first time, a unique and designed fine dining complex led by Chef Moshik Roth will operate in the Azrieli Ayalon Mall for only four days, in honor of Black Friday, November 24-27.
Onion soup to warm you up this winter: Chef Asaf Gabai adds another wintry and particularly comforting kick to the menu of the "Chez Vivie" restaurant, his famous onion soup.
A good name is better than fine oil. Enjoy taking part in an experiential journey to the beating heart of traditional and advanced agriculture in the Galilee, to tourist sites and visitor centers, and savoring every taste of the abundance of foods.
Choosing a meal with cottage cheese: Which dairy restaurant do we prefer to eat at? Cafe Greg and Tnuva are launching a collaboration, in which a new menu based on cottage cheese will be launched in all Greg branches.
Breathe. Taste. Listen. The Galilion Hotel, located in the heart of the pastoral landscapes of the Hula Valley in the Upper Galilee, offers a vacation that combines three days of pampering, nature, exquisite Galilean cuisine, along with a variety of wine events, culture, and live performances.