David InterContinental Hotel Offers Stunning Desserts to the Public in the Lobby
The David InterContinental Tel Aviv hotel is launching a new collaboration with pastry chef Alon Shabo, featuring a collection of desserts from Shabo's patisserie in the hotel lobby. The collaboration connects the David InterContinental hospitality experience with the signature style identified with Shabo: contemporary, meticulous, and aesthetic pastry based on precision, craftsmanship, and the use of high-quality ingredients.
As part of the collaboration, eight desserts will be offered in the hotel lobby, including the Saint Honoré Tart with shortcrust pastry, baked almond cream, vanilla pastry cream, vanilla whipped cream, and caramelized mini cream puffs; Salted Milk Chocolate and Hazelnut Tart with hazelnut crunch and salted milk chocolate cream; Lime Tart with lime cream and vanilla whipped cream; and Mille-feuille made of caramelized puff pastry and vanilla pastry cream.
Also in the collection: Mixed Berry Tart with baked almond cream, raspberry and lemon jam, yogurt cream, and berries; Cream Cheese Cake; Basque Cheesecake; and a Layered Pistachio Tart with pistachio financier, pistachio praline, whipped pistachio cream, and chopped pistachios.
Alon Shabo is considered one of the leading names in contemporary Israeli pastry. Alongside his patisserie activities in Tel Aviv, he is involved in culinary development, professional workshops, and collaborations with brands and organizations in the culinary and lifestyle fields.
Ilya Bulgakov, General Manager of David InterContinental Tel Aviv: "We are happy to host Alon Shabo's desserts at the hotel and create another reason for our guests to stop and enjoy the lobby as a culinary experience in its own right. The connection with Alon, who brings creativity, precision, and aesthetics, fits naturally into the hospitality experience we seek to provide at the hotel."
Alon Shabo: "I am happy about the collaboration with David InterContinental Tel Aviv and the opportunity to bring our desserts to a wider audience within one of the city's most prominent hotels. As part of the collaboration, we are offering desserts that represent our culinary language and are expected to change seasonally. The desserts are offered in the lobby of the David InterContinental Tel Aviv to both hotel guests and the general public."
About David InterContinental Tel Aviv: Located at the southern end of the Tel Aviv promenade, with the spectacular view of the Mediterranean Sea on one side and the Neve Tzedek neighborhood on the other, the David InterContinental Tel Aviv redefines the concept of elegant luxury. Its ideal location near cultural centers and the vibrant entertainment venues of Tel Aviv—Neve Tzedek, the beach, Old Jaffa, and the colorful Carmel Market—makes for an unforgettable experience. The David InterContinental Hotel rises 25 stories high and overlooks the breathtaking view of the Mediterranean. The hotel offers 555 rooms, including suites and two presidential suites.
Lobby opening hours: 11:00-23:00
Price per dessert: 55 NIS / Coffee and dessert: 70 NIS
Phone: 03-7951111
(Photo: Virginie Khalifa)
